Acquavite di Albicocca – 100 ml

Descrizione

The apricot, rich in its aroma and flavour, is harvested when ripe and left to ferment to produce this highly appreciated brandy. The distillation takes place slowly in a bain-marie, in order to maintain the organoleptic characteristics of the fruit. Subsequently the distillate rests for at least 6 months in stainless steel tanks and filtered at the right temperature before being bottled. It is recommended to taste it at 12°C.